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nana's green tea
What is the secret of the taste of udon?
2025.06.27
Hello! Nana's green tea Kinshicho Parco store.
At Nana's, there is udon in the food menu, but in fact, the dashi used is carefully prepared in the store.
Today, I would like to introduce a little bit of the secret of the soup stock.
First of all, kelp from Hokkaido. The large and thick tailbu kelp has an elegant sweetness and has a rich and clear taste of soup stock.
The other is Japanese dried bonito.
By using a thicker cut than a flower bonito, it brings out a strong umami flavor.
With these, take a long time to take the broth, and combine it with seasonings to make udon soup.
It is a proud soup stock where you can feel the umami well.
Please try Nana's udon menu (^^)/
At Nana's, there is udon in the food menu, but in fact, the dashi used is carefully prepared in the store.
Today, I would like to introduce a little bit of the secret of the soup stock.
First of all, kelp from Hokkaido. The large and thick tailbu kelp has an elegant sweetness and has a rich and clear taste of soup stock.
The other is Japanese dried bonito.
By using a thicker cut than a flower bonito, it brings out a strong umami flavor.
With these, take a long time to take the broth, and combine it with seasonings to make udon soup.
It is a proud soup stock where you can feel the umami well.
Please try Nana's udon menu (^^)/
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