6F
nana's green tea
What is the secret of the taste of udon?
2025.06.27
Hello! This is Kinshicho, nana's green tea .
At Nana's, there is udon in the food menu, but in fact, the dashi used is carefully prepared in the store.
Today, I would like to introduce a little bit of the secret of the soup stock.
First of all, kelp from Hokkaido. The large and thick tailbu kelp has an elegant sweetness and has a rich and clear taste of soup stock.
The other is Japanese dried bonito.
Use a thicker cut than a flower bonito to bring out a strong umami flavor.
With these, take the time to take the broth, and combine it with seasonings to make udon soup.
It is a proud soup stock that you can feel the umami well.
Please try Nana's udon menu (^ ^)/
At Nana's, there is udon in the food menu, but in fact, the dashi used is carefully prepared in the store.
Today, I would like to introduce a little bit of the secret of the soup stock.
First of all, kelp from Hokkaido. The large and thick tailbu kelp has an elegant sweetness and has a rich and clear taste of soup stock.
The other is Japanese dried bonito.
Use a thicker cut than a flower bonito to bring out a strong umami flavor.
With these, take the time to take the broth, and combine it with seasonings to make udon soup.
It is a proud soup stock that you can feel the umami well.
Please try Nana's udon menu (^ ^)/
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